Hypertension Effects and Prevention - 2476 Words

Life expectancy has grown over the last 100 years. This leads to a variety of health issues and problems that affect these elder generations quality of life. According to the United States CDC, one in three American adults suffers from hypertension. With so many Americans having high blood pressure it is no surprise that hypertension is one of the most dangerous conditions, leading to death, in the elderly. Doctors often skip directly to subscription, medications to help control elevated blood pressures, but other problems can arise from these medications, like dementia. The earlier the hypertension is diagnosed, the faster doctors can help create a treatment plan individually tailored to help the sufferer. What is hypertension?†¦show more content†¦These are three of the leading causes of death in the United States (United â€Å"High† 1). Over 68 million individuals have increased possibilities of suffering from one or more of these perilous causes of death (United â€Å"High† 1). There is a large population of Americans that are not even aware that they have hypertension. Most adults are checked at their annual checkups, while the elderly are checked at each physical. Hypertension even affects children. Often times children three and older will be checked at their appointments similar to adults (Mayo â€Å"High† 1). Yearly checking is important because of the millions who have hypertension, the elderly are the most vulnerable; seventy-eight percent of the population 80 years and older will be diagnosed with hypertension (Sutin). Along with the elderly, adults who have already been diagnosed with high blood pressure, or face other risks for cardiovascular disease, will be checked more frequently (Mayo â€Å"High† 1). There are no real indicators of hypertension. â€Å"High blood pressure is called the ‘silent killer’ because it often has no warning signs or symptoms, and many people don’t realize they have it† (United â€Å"High† 1). Because the signs of hypertension are silent, tracing the root cause can be very difficult. Doctor will often start at the beginning. They will ask the patient to keep a food log, prescription list, over-the-counter medications list, past treatments (if applicable), and any herbal or alternative choicesShow MoreRelatedHypertension And Health Complications, Prevention, Treatment Options, And Effects1176 Words   |  5 PagesThis powerful disease known as Hypertension runs through many in my family. That is including my mothers and fathers side. My grandmother on my mothers side, whom is now living with us, struggles with hypertension on a daily basis. This research paper will further explain this disease, the cause(s), health complic ations, prevention, treatment options, diet’s role, and effect(s) of physical exercise. Hypertension is a another way of saying High Blood Pressure (HBP). Markus MacGill author of an articleRead MoreEssay on Major Risk Factors for Heart Disease913 Words   |  4 PagesStaff n.d.). ‘World Health Organization (2012) estimates that more than 17.3 million people died of cardiovascular diseases such as heart attack or stroke in 2008’. Many risk factors for cardiovascular diseases, such as, obesity, dyslipidaemia, and hypertension are manageable, and can be effectively targeted through the use of physical activity (Stamatakis 2010). ‘Physical activity is defined as any bodily movement produced by skeletal muscles that requires energy expenditure (WHO 2012). Physical inactivityRead MoreLifestyle Modifications : Provider Adherence1492 Words   |  6 PagesLifestyle Modifications: Provider Adherence to JNC7 Guidelines Introduction Hypertension, a condition more commonly known as high blood pressure, is a major risk factor for many medical diseases and comorbidities. Hypertension affects 1 of 3 American adults each year, leading to comorbidities such as heart disease, coronary artery disease, stroke, and kidney disease. The treatment of hypertension totals $46 billion annually (CDC High Blood Pressure Facts, 2015). Clinical treatment guidelinesRead MoreMultiple Forms Of Stroke : Ischemic Strokes, Hemorrhagic Strokes And Ischemic Attacks1338 Words   |  6 Pagesthe patient s medical history and family history. The next step is to diagnose the patient with a nursing diagnosis. In this case, it would be high blood pressure as evidence by patient s blood pressure (BP) of 150/99 related to the history of hypertension. When dealing with stroke patients, the nurse should always be aware of any and all blood pressure medications that could be given to the patient. As well as fast acting drugs to prevent further complications from a stroke or heart attack likeRead MoreEvaluation Of A Experimental Study On Hypertension, Diabetes, And Diabetes1334 Words   |  6 Pagesthe effect specific lifestyle interventions had on hypertension, diabetes, and one’s overall physical health (2014). Due to the increase in hypertension, diabetes, and obesity in the United States and multiple countries around the world, it is necessary to determine useful and practical interventions to combat these diseases. The study was performed in 5 community clinics in Tianjin, China, where 273 residents ages 45-75 were studied and all diagnosed with pre-hypertension to mild hypertension, andRead MoreBenefits of health promotion1122 Words   |  5 Pagesï » ¿ Benefits of health promotion Wytoshery Williams Grand Canyon University Family centered health promotion December 22, 2013 BENEFITS OF HEALTH PROMOTION A Healthy lifestyle is promoted by being educated in prevention methods and strategies. How is health promotion define and what is its purpose? The nursing roles, responsibilities and implementation methods for health promotion will be addressed, finally, a comparison of the health promotion levels. Health promotionRead MoreAlcoholism And Hypertension : The Rising Concerns Of National And Global Health Essay1452 Words   |  6 PagesAlcoholism and Hypertension Introduction Alcohol and hypertension are two rising concerns in national and global health. According to the Substance Abuse and Mental Health Services Administration (2014), 56.9% of adults in the United States have participated in drinking in the last month. Furthermore, 24.7% adults reported to participating in heavy or binge drinking. The World Health Organization (WHO) reports that in 2012, 3.3 million deaths or 5.9% of all global deaths were linked to alcoholRead MoreEffects Of Dash Diet On African Americans Essay1288 Words   |  6 PagesEFFECTS OF DASH DIET ON AFRICAN AMERICAN HYPERTENSIVE ADULTS INTRODUCTION Hypertension (HTN) is a chronic cardiovascular condition that is characterized by high blood pressure. The blood pressure commonly abbreviated as BP is a measure of the force exerted on the blood vessels as the blood passes through them. The amount of blood pumped and the narrowness of ones’ vessels are directly proportional to the blood pressure (Mayoclinic staff, 2014). Hypertension affects 1 in every 3 adults in the UnitedRead MoreOverview Of Hypertension During Pregnancy1313 Words   |  6 PagesAnna Clare Wheeler KIN 211-701 March 6, 2015 Overview of Hypertension During Pregnancy The presentation of unwarranted hypertension in any individual medically denotes recognition and should be monitored. To be recognized as â€Å"hypertension† different criteria need to be met for different individuals. According to â€Å"The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure† a patient is considered pre-hypertensive with a systolicRead MoreEssay On Health Advocacy Campaign761 Words   |  4 PagesDeveloping a Health Advocacy Campaign Hypertension Awareness in low-income neighborhood Cardiovascular diseases are the number one source of death globally. They account for around 17 million deaths in the world each year (American Heart Association News, 2017). AHA mentions for African-Americans, high blood pressure usually develops early in life. The prevalence of high blood pressure (HBP or hypertension in African-Americans in the United States is amongst the largest in the world (American Heart

Tralfamadore An Escape To Sanity - 1879 Words

Kurt Vonnegut is considered by many to be the greatest American author of the twentieth century. He was born in Indianapolis, Indiana on November 11, 1922 to Kurt Vonnegut, Sr. and Edith Vonnegut. His father was a prominent architect in Indianapolis, and provided well for his three children until the Great Depression hit in 1929. The Depression put Kurt, Sr. out of work, and harmed his spirits in such a way that he essentially gave up on life. His wife, Edith, ultimately resorted to alcoholism and prescription drug abuse as an escape from the troubling times the Depression brought upon the Vonnegut household. These habits eventually resulted in her death in 1944. At age 20, Kurt, Jr. was deployed in Germany to serve during the Second World†¦show more content†¦Time travel is Billy’s way of dealing with the stress brought upon him by his traumatic wartime experience. Billy does not have an adequate amount of time to accept his experience for what is was before he is th rown back into the real world. Billy quickly transitions from wartime life back to working a desk job, having a love life, a family and also learning to interact with people on a personal level. This is psychologically exhausting to Billy, as he has â€Å"never fully left World War II† (Vees-Gulani 177). Vonnegut makes this apparent as he cites Billy as being â€Å"simultaneously on foot in Germany in 1944 and riding his Cadillac in 1967† (Vonnegut 58). Though Billy Pilgrim shows many symptoms of PTSD, his diagnosis probably goes deeper than that. This diagnosis goes not only for Billy but also, in many ways, for Vonnegut himself. Vonnegut created Pilgrim as a fictional representation of himself. Both Pilgrim and Vonnegut were born in 1922, had fathers who hunted, are tall; both were captured in Luxembourg during the Battle of the Bulge, were sent to Dresden, where they stayed in Schlachthoffunf, worked in a plant that manufactured malt-syrup for pregnant women; both s urvived the Dresden holocaust and helped dig up the corpses afterwards; both were discharged in 1945, returned to college, and were married soon afterwards. (Harris NP) While Tralfamadorian time travel isShow MoreRelatedSlaughterhouse Five Comparison1717 Words   |  7 Pagesthe sanity of Billy is questioned by numerous characters, ranging from his family to other military personnel. Another comparison would be the abnormal structure of the story. This serves to reflect the chaos and the preposterousness that war brings to society, which matches the overlapping theme of sources. The recurrence of absurd events and the abnormal structure of the novel demonstrates how war has affected Billy and how it has ultimately lead to his lost hope in humanity and his sanity. Read MoreThe Madness of War1458 Words   |  6 Pagesface of overwhelming and inexplicable cruelty and violence (â€Å"Slaughterhouse-Five† 263). Billys condition and his time travels could be the delusions of an emotionally unstable man, and a symbol of the shock, confusion, dislocation, and desire for escape that result from the horrible experiences of war (Cox 270). The emot ional separation that Billy experiences is a direct result of the awfulness he faces in war. Billy encounters countless atrocities and absurdities in his life and his war experiencesRead MoreSlaughterhouse Five and Hamlet1701 Words   |  7 Pagesother words his insanity, much like Hamlet’s. â€Å"We know how the world ends and it has nothing to do with Earth, except that it gets wiped out too† (01:26:20) this quote explains that he has seen the end of the world and that the aliens from planet Tralfamadore have told him why and how it happens. The bombing of Dresden is a significant event which makes Ibrahim 3 him insane. â€Å"I was there, I was there in Dresden† (7:5:13) this was said in the hospital bed when the crazy man beside

Why Is Customer Experience Is At The Heart Of Digital...

Why is Customer experience is at the Heart of Digital Transformation? Hook: With the age of the customer upon us, how can businesses provide a frictionless customer experience? One of the major benefits of the digital transformation is the ability for businesses to achieve a much closer relationship with the customer. Businesses must make critical adjustments to their customer experiences that align with the digital shift to remain relevant in the eyes of the customers, partners and employees. 451 Take The essence of putting digital at work in a ‘transformative’ way is to ensure that data and insight are embedded into an automated process, connecting divisions, back office and front office, to eliminate manual processes to more effectively engage customers, partners or employees. As a result, businesses must invest in in new technologies and processes to enhance customer experience. As a result, enterprises must streamline the process that customers use to interact with a business to ensure that the systems used for customer engagement enhance the process and provide accurate information sharing with various back-end systems of record. Access to information must be more responsive and immediate in the age of the customer. The end goal is for businesses to phase out analog and paper-based processes, which are error prone and consumer manual effort. Intro Businesses are struggling with adjusting to the age of the empowered customer and their demands. There are forces ofShow MoreRelatedIT Strategic Plan1945 Words   |  8 Pagesand developing a powerful brand with today’s youth. By capitalizing on our strengths we can turn Bear Beverages into the most successful brand in our industry. This success depends on efficiency, agility, and reaching our youthful, tech-enabled customer. Technology will make this happen. Bear Beverages IT Assessment Bear Beverages depends on its business processes to function, all businesses do. Our business processes are riddled with segmentation, slow manual actions, confusion, duplicationRead MoreDoes The Internet Make The World A Bigger Or Smaller Place?1688 Words   |  7 Pagestaken as well. Target has built its reputation of customer satisfaction over the years by providing excellent service to customers and having better discounts than their competitors, but are these enough to gain back the trust from all of their customers or would their business crumble under this data breach? In 1881, George D. Dayton, of New York, decides to explore the fast-growing Midwest markets. With several years of banking and real estate experience, Dayton decides Minneapolis would offer the strongestRead MoreOperation Strategy For An Organization And It Is A Key Towards Success2577 Words   |  11 Pagesheard of its name – Apple, Inc. It is undeniably one of the most successful organizations in the world. Apple, Inc. is a technology company which provides some industry fields such as computer hardware and software, consumer electronics and also digital distribution. Apple, Inc. can now be found worldwide as it have retail stores in 16 countries and also online stores in 39 countries. Their headquarters is at Cupertino, California, United States and the current CEO is Tim Cook. Statistics show thatRead MoreMapping The Mobile Journey : Identifying The Moments That Matter Most4695 Words   |  19 Pagessuccessful in selling, but since he did not have the tools available to directly measure his advertising and marketing efforts he could not discern which ads or marketing efforts were directly contributing to the awareness, sales and furthering of customer relationships. Even today, one hundred years later, reaching the right audiences, developing ads and implementing marketing programs that can be directly attributed to consumer engagement, satisfaction and sales remains a vexing challenge for manyRead MoreAnalytics As A Service Of Delivering The Insights Based On Your Own Data2659 Words   |  11 PagesPay-as-you-use policy of AaaS eliminate the capital investment in traditional tools. AaaS caters scalability issues in traditional tools by supplying on-demand available resources. 4.3 Analytics-as-a-Service as the best practice The 5 most common reasons to why an organization should embrace AaaS are states by Capgemini as follows[7]: 1. Time-to-first-insight: It only takes days or weeks from initial request to delivery of the first insight, in contrast to months for a license model that requires procurementRead MoreImpact Of Marketing On Marketing Management9107 Words   |  37 PagesMARKETING 5 EVOLUTION OF MARKETING 5 LATEST TRENDS IN MARKETING 6 ROLE OF DATA IN MARKETING 7 DIGITAL MARKETING 8 INTRODUCTION 8 KEY COMPONENTS OF DIGITAL MARKETING 8 MAKING SENSE OF BIG DATA 12 DATA DRIVEN MARKETING 14 CASE STUDY 1: OPSVIEW INCREASES ITS REVENUE BY 178% 15 CASE STUDY 2: BREAKINGPOINT USES SOCIAL MEDIA TO GENERATE LEADS 16 CASE STUDY 3: TURKISH AIRLINES REACHES 100 M POTENTIAL CUSTOMERS WITH SELFIES 18 IT IS MARKETING! 18 DOUBLE CLICK – A REVOLUTION! 19 ADWORDS - GOOGLE 19 MARKETINGRead MoreAnalysis of the Walt Disney Company5222 Words   |  21 Pagesemployees who lost their faith in the ability to have a vision of the future; and customers who were lacking in their support of the Disney brand. Vision / Mission / Purpose: The Walt Disney Company has maintained a vision of being the preeminent leader in the field of family entertainment. The organization’s purpose in reaching this vision is to show a commitment to producing unparalleled entertainment experiences based on its rich legacy of quality, creative content, and exceptional storytellingRead MoreCompeting for the Future9005 Words   |  37 Pagesthe future competitively unique? Ask yourself: How influential is my company in setting the new rules of competition within its industry? Is it regularly redefining new ways of doing business building new capabilities, and setting new standards of customer satisfaction? Is it more a rule maker than a rule taker within its industry? Is it more intent on challenging the industry status quo than protecting it? Ask yourself: Is senior management fully alert to the dangers posed by new, unconventional rivalsRead MoreImportance Of Megatrends And How Megatrends Influence Our Future2123 Words   |  9 PagesM-Health in regards to the possible improvement of the National Health Service, it examines mobile healthcare trends that are happening now and the future of Mobile health. In the last section gives an overview of a possible business opportunity as to why mobile health could be the future of healthcare. 2 Megatrends Megatrends are changes that impact on our technological, economic, social, environmental and political surroundings however once in place these Megatrends have a knock on effect and influenceRead MoreGeneral Motors : Management And Leadership3175 Words   |  13 Pagesthat GM’s biggest rivals possess sizable portions of the market. Chart 1: US Selected Automobile Manufacturers Market Share 2013 (Statista, 2013) â€Æ' EXISTING LEADERSHIP â€Å"Leadership is purpose-driven action that brings about change or transformation based on values, ideals, vision, symbols and emotional exchanges† (Bryman, 1992). Grint’s Typology is used as a tool to analyse GM’s existing leadership through several lenses: Person, Purpose, Position and Process. a. From a Personal lens: The

Food and Beverage Operation Management Free-Sample for Students

Question: Discuss about the Quick Service Restaurant. Answer: Introduction The food and beverage management aims to provide high quality food and beverage service to the customers of a restaurant. It is essential for the operations to ensure that food and beverage that is provided to the customers are of safe quality and the price of the food and beverage service helps to deal expense that are spend by the customers. The operation management also ensures that the customers of a restaurant can enjoy the food and drinks in a nice and clean environment. The initial stage of the food and beverage management service is to ensure that the guests are satisfied with the quality and standard of food and drinks that are being provided (Wambua, 2014). The production planning helps to ensure that the meals that are provided for the guests are prepared using fresh and standard quality of products. The current study focuses on the importance of Food and Beverage Management service. In this case, a plan for the food and beverage management is prepared, which is aimed for a Quick service restaurant in Singapore and will sell fast food items. With the help of the business plan, it is possible to attract the potential investors for the business. Description of the Industry The food and beverage industry involves in the function of processing the raw food materials and also help in the purpose of packaging and distributing the items. All types of food and beverages are processed and packaged carefully before they can be sold to the consumers. It is the duty of the operation management of food and beverage industry to ensure that these processes are carried out smoothly and all the consumers can get the well prepared meal. According to Davis et al. (2013), the food and the beverage industry expanded due to the fact that most of the people all across the world have increased travelling, which has lead to the increased of the demand of the packaged food and beverages products. Moreover, with the fast moving life of people in the urban areas, many of them prefer to have readymade food. In Singapore nearly 50,000 people are employed in the food and beverage industry. It has been also noted that the people in the Singapore depends more on the processed food a nd beverage items rather than on the grocery items. In the recent times, the demand for fast food within the young and working class people have gone high significantly, which has provided wide range of opportunities for the business in this sector. The government of Singapore has also passed the special Sales and Service tax that has allowed the government to earn revenue from the business of these sectors. The Menu Facilities Layout, Equipments required and Service design The Menu of a restaurant consists of the detail description of all the food that is offered to all the customers. The price of the food and the beverages that is offered to the customers is also mentioned in details with the customers. In this case the style of the restaurant is planned to be of Quick Service type, which is one of the most common types of restaurant that is available in the Singapore region. The main attractive point about this style of restaurant is that it will offer all types of Fast foods and drinks, which is a popular type among the young and working class people of Singapore. There are three types of food that is available in the restaurant that includes the starters; main course and desert (Refer to power point file). The price of each of the food items is kept by considering the quality of the food that is being used. As the restaurant aims to attract people from all parts of the society, the price of the all food and beverage items is kept on the marginal and reasonable level. It is also essential for the restaurant to have a perfect theme and ambiance in the internal environment, which will allow the customers to enjoy the food in a nice ambiance. The unique design of the restaurant is one of the key to part of most of restaurants that will help to attract the customers. The location of the restaurant is the key to provide the ambiance within that will be enjoyed by the visitors. It is also the duty of the restaurant interior designers to set the internal ambiance according to the food that is being sold. In this case, the restaurant is of fast food type, and hence the service that will be provided needs to be quick and swift. The internal ambience needs to be comfortable due to the fact that all types of people will be able to enjoy food. The restaurant will be centrally air-conditioned, which is an essential for the people to have enjoyed the comfortable atmosphere within the temperate environment of Singapore. With the help of the food that is available in the menu of the restaurant, it is possible to deal with all types of ambient environment. It is also the most important for all restaurants to have the perfect ambience in accordance of the food environment that is being sold. This will ensure that the customers will able to enjoy the food and also have a relaxing environment. The theme of the restaurant will be designed in such manner, where people can not only have foods but also able to spend some quality and relaxing time with the friends and there will be arrangement, where the customers will be able to consume food in a nice and relaxing environment. The overall restaurant will be in one entire floor, where there will be different sub-sections. All the tables within the floor are arranged in 5 different rows. There are different kinds of table and seat that is available from two-seaters, four-seaters and also 8-searters that is available for the people. These different types of sitting arrangement will ensure that all types of customers get proper place of accommodation depending on the total number of people, who are visiting the restaurant. The restaurant will have the total capacity of 78 customers and there will be enough empty space even when the restaurant will be fully packed. The design of the floor along with the placement of the table will allow the customers to enjoy the free space. The aim of the restaurant is not only to be a destination for having food, but it also aims to attract the customers on the basis of being a place for enjoying time with all the friends and colleagues. The floor of the restaurant will need to include the following items: Dining Area: This is the main space of the restaurant, where all the guests will enjoy the food along with their friends and colleagues. Waiting Lounge: Outside the main dining area is the waiting lounge, where the guests are able to enjoy their time before or after taking meal. Restrooms: There will be two large spaced rest rooms for both men and women, where all sanitation facilities will be available. The restaurant also need to have proper equipments that are used in the kitchen of the restaurant will ensure that the food being prepared in quick succession methods. With the help of proper planning in the kitchen of the restaurants, it is possible for the cook and the chefs to prepare food in proper manner. The kitchen of the restaurant will have three different sections that include the cooking section, washing section and the food storage section. The cooking section of the kitchen will include equipments like the microwave oven and other heating equipments that will help in the process of cooking of different items. In the washing section, the dishwasher is kept that will help in the cleaning of the dishes and all other cooking utensils. In the section of food storage, there will be refrigerators that will help in the cold storage of the food. Most of the equipments in the kitchen will help in powered by electricity expect the primary cooking oven, which is powered by LPG. All the equipments of the restaurants need to have proper maintained service that will help the device to work properly. The restaurant will make annual maintenance contract, which will ensure that the restaurant will be able to keep clean and safe internal environment. The restaurant will have table type of service in one section of the floor; while on the other section there will be self service, where the guests will have to collect the food on their own. With both type of service options that are available the customers can the freedom to choose the type of service they would like to avail. In the section of self service, the cost of the food will be marginally lower as in this case the service tax will be not be charged. Production System and Procedures of Safety Sanitation and Compliance The production system of the restaurant will have three different parts: The input system: The input system will include all the raw materials that include the vegetables and meat. Process: The cooking of the raw materials will include frying of food and also steaming. The baking of some of the food items will also be done. The restaurant will have some of the unique process to prepare the beverages that will offer some unique experience to the customers. Moreover, as it will be fast food restaurant, the overall process of preparing food needs to be of quick and efficient manner. Output system: The deliciously cooked food items will be the part of the output system of the restaurant. Being a multi cuisine restaurant the foods will have multiple flavors. The customers can enjoy the food within the restaurant and can also avail take away service. All the food items of the restaurant will have definite and proper production schedule, which will ensure that the customers get proper timely food. The chicken soup that is one of the items of the starter in the restaurant, and it will be available only during the time of dinner and lunch. There will also a special cocktail beverage that will be only available during the night time. All the food and drinks that are available in the restaurant will be covered under the food and safety acts that are implied by the government of Singapore. This will ensure that the healths of the customers are not compromised at any level. The Food Safety Plan that is one of the major part of the Hazard Analysis Critical Control Point will be implied in the all the food items that will eliminate the chance of food related hazards (Farber et al., 2014). There also will be definite procedure to ensure that the food that is served to the customers is of the best quality. For example for the preparation of chicken soup the restaurant will need to ensure that the chicken or the raw meat is collected freshly from the local poultry. The water that is used in the soup also needs to be filtered. The spices that is added needs to be done in trace amount as overuse will increase the risk of health hazards. The application of the standard operating procedure (SOP) will help to ensure that all the food items are of reliable quality. The restaurant will have to follow the definite steps to fulfill the needs of SOP. In order to follow the steps the restaurant will need to get proper safety certificate from the food inspectors of the government of Singapore. The restaurant will have total 50 staffs that will include the chefs, cooks waiters and cleaning staffs. The chefs and cooks are to be hired from the top and reputed places of Singapore, who will have significant experience in the department of cooking. These are the employees of the front house of the restaurant. On the other hand, there are 5 people employed in the back house, who are in charge of the accounts department of the restaurant. The chefs and the cook of the restaurants are employed on the basis of the experience they have. The waiters are selected on the basis of communication power they have. All the recruited employees will be given proper training on the basis feedbacks that are provided by the customers. Marketing and Financial Plan The marketing plan of the restaurant will be done by using the tool of 4Ps of marketing. Products: This includes all the food and beverage items in the restaurant. The restaurant will include all the major types of fast food and drinks. Price: The price of all the food items are kept at reasonable level, which will ensure that all the people are able to enjoy the food items Place: The restaurant will be located at the heart of the city of Singapore and thus will have the chance to attract several customers. Promotion: The digital marketing techniques will be used by the restaurant. This can be done by publishing advertisement in the food blogs and relevant food websites. Before the opening of the restaurant the management had decided to publish their advertisement from a period of 6 months. After the restaurant is opened, the customers will be offered low priced food with extra discounts. The feedbacks from them will also be collected from the customers will help to improve the quality of service and food quality. Financial Information The total budget requited for the opening of the restaurant is $300, 000 Cost of building the restaurant: $100,000 Cost of designing the floor: $25,000 Cost of buying equipments: $50,000 Cost of hiring employees: $ 45,000 Cost of interior design: $34,000 Cost of marketing campaign: $46,000 Conclusion: The above mentioned plan of the restaurant will ensure that it is one of the successful and popular eating out destinations of the people of Singapore mainly belonging to the working class and young generation. The designing plan of the restaurant will ensure that all the people of the restaurant are able to enjoy the food in nice environment. Reference Davis, B., Lockwood, A., Pantelidis, I., Alcott, P. (2013).Food and beverage management. Routledge. Farber, J., Crichton, J., Snyder Jr, O. P. (2014). An Introduction to Retail Food Safety. InRetail Food Safety(pp. 1-2). Springer New York. Wambua, J. (2014). Food and Beverage Operations Management.

Assembly Drawing Essay Example For Students

Assembly Drawing Essay HOW to create an assembly drawing. ? HOW to create a standard parts shell Key Points. ? Assembly drawings show how individual parts fit together to make a machine. A standard parts sheet contains purchased items. Copyright CHECK by K. Planters Restricted use only 12, 1) Definitions Assembly Drawing What is an assembly drawing and why do we need them? An assembly drawing is a drawing of an entire machine or system with all of its components located and identified. We need to know how to put the machine together. Parts List (Bill Of Materials) Part#s Subassembly Drawing Subassembly: Two or more parts that form a portion of an assembly. Can you think of some examples of subassembly? A car differential A motorbike engine ? A compressor in an AC Definitions Does an assembly drawing normally show size? No. Its job is to locate parts. How do we show the size of an individual part? A detail drawing is a drawing of an individual part, which includes an orthographic projection and dimensions Copyright 02007 by K. Planters Restricted use only Working Drawing Package Working Drawing Package: A packet Of drawings that gives the specifications accessory to manufacture a design. A typical working drawing package A standard part sheet includes; contains information about ? an assembly drawing, purchased items and will not ? detailed drawings, be discussed in this course. ? and a standard parts sheet. Copyright 02007 by K. Planters Drawing Order Drawings included in a working drawing package should be presented in the following order, ? ? ? ? ? Assembly drawing (first sheet) Part Number 1 Part Number 2 Standard parts sheet (last sheet) Copyright @2007 by K. Planters Restricted use only 12. 2) Views Used in Assembly Drawings Selecting View. Does an assembly drawing need a FRONT, TOP and RIGHT SIDE view? Sometimes We need as many views as it takes to identify and locate each part. ?It may only take one view. Needed 3 views to locate all Of the parts. Needed only 1 view to locate all of the parts. Sectional Views Sectional views are used quite often when drawing assemblies, Why? Assemblies often have parts fitting into or overlapping other parts and we need to lo ok inside the assembly to see clearly. Section Hatch in Assemblies Section Hatch: Section hatch in adjacent parts are drawn in opposing directions. ? In the largest area, section hatch are drawn at AS ? Next largest 135 450) Additional areas = 300 and 600 Smaller areas = The distance between the section hatch may also be varied to further distinguish between parts. Copyright 02007 by K. Planters Restricted use only Exercise 12-1 Section hatch in assemblies Draw the section hatch for the assembly shown. Copyright 02007 by K. Planters Restricted use only Fill in the section hatch is the largest area. Fill in the section hatch is the 2nd largest area. Fill in the section hatch is the next largest area. _so Pill in the section hatch is the last area. 300, smaller spacing 12. 3) Things to Include/ Not Include Things to Include / Not Include When deciding what to include in an assembly drawing remember; ? The purpose of an assembly drawing is to show how the individual parts fit together. ? It is not used as a manufacturing print. The assembly drawing should not look overly cluttered. ? Some lines that are necessary in a detailed drawing may be left off the assembly drawing to enhance clearness. Hidden Lines DO we include hidden lines? Usually ? They should be used wherever necessary for clearness. ? They should be left off when they impair clearness. ? When a section view is used, hidden lines should not be used in that view. Dimensions Do we include dimensions? Usually not ? a rule, dimensions are not given on assembly drawings, ? If dimensions are given, they are limited to some titillation tooth object as a whole. Identification Ballooning: A part is located and identified, in an assembly drawing. Y using a circle containing the part number and a leader line that points to the corresponding part. Leader lines point to the corresponding part. Balloons containing part numbers. Balloons are placed in orderly horizontal or vertical rows. The leader lines; . Should not cross, . Be as parallel as possible. Parts List / Bill of Material The parts list is an itemized list of the parts that make up the assembled machine. Parts lists contain the part number, part name, the number required and the material of the part. .u6c1e67635226be8c1085f891aed4ea0a , .u6c1e67635226be8c1085f891aed4ea0a .postImageUrl , .u6c1e67635226be8c1085f891aed4ea0a .centered-text-area { min-height: 80px; position: relative; } .u6c1e67635226be8c1085f891aed4ea0a , .u6c1e67635226be8c1085f891aed4ea0a:hover , .u6c1e67635226be8c1085f891aed4ea0a:visited , .u6c1e67635226be8c1085f891aed4ea0a:active { border:0!important; } .u6c1e67635226be8c1085f891aed4ea0a .clearfix:after { content: ""; display: table; clear: both; } .u6c1e67635226be8c1085f891aed4ea0a { display: block; transition: background-color 250ms; webkit-transition: background-color 250ms; width: 100%; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #95A5A6; } .u6c1e67635226be8c1085f891aed4ea0a:active , .u6c1e67635226be8c1085f891aed4ea0a:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #2C3E50; } .u6c1e67635226be8c1085f891aed4ea0a .centered-text-area { width: 100%; position: relative ; } .u6c1e67635226be8c1085f891aed4ea0a .ctaText { border-bottom: 0 solid #fff; color: #2980B9; font-size: 16px; font-weight: bold; margin: 0; padding: 0; text-decoration: underline; } .u6c1e67635226be8c1085f891aed4ea0a .postTitle { color: #FFFFFF; font-size: 16px; font-weight: 600; margin: 0; padding: 0; width: 100%; } .u6c1e67635226be8c1085f891aed4ea0a .ctaButton { background-color: #7F8C8D!important; color: #2980B9; border: none; border-radius: 3px; box-shadow: none; font-size: 14px; font-weight: bold; line-height: 26px; moz-border-radius: 3px; text-align: center; text-decoration: none; text-shadow: none; width: 80px; min-height: 80px; background: url(https://artscolumbia.org/wp-content/plugins/intelly-related-posts/assets/images/simple-arrow.png)no-repeat; position: absolute; right: 0; top: 0; } .u6c1e67635226be8c1085f891aed4ea0a:hover .ctaButton { background-color: #34495E!important; } .u6c1e67635226be8c1085f891aed4ea0a .centered-text { display: table; height: 80px; padding-left : 18px; top: 0; } .u6c1e67635226be8c1085f891aed4ea0a .u6c1e67635226be8c1085f891aed4ea0a-content { display: table-cell; margin: 0; padding: 0; padding-right: 108px; position: relative; vertical-align: middle; width: 100%; } .u6c1e67635226be8c1085f891aed4ea0a:after { content: ""; display: block; clear: both; } READ: Kinds of Oblique Drawing EssayParts lists contain the Other information can be included, such as, stock sizes of materials and weights Of the parts. Parts are listed in order of their part#. Part#s are usually assigned based on the size or importance of the part. The parts list may be placed in the upper right corner of the drawing. Part# 1 is at the top, The parts list may be placed in the lower right corner of the drawing. Part* I is at the bottom. 12. 4) Standard Parts Standard Parts Standard parts include any part that can be bought off the shelf.

Risk Management Aqua Plc.

Introduction Risk management is a critical aspect that provides organisations with the security to operate with limited danger. Managers can either reduce or avoid risks that are likely to encounter their respective organisations. This paper analyses in detail the risk situation faced by Aqua Plc., a water company.Advertising We will write a custom assessment sample on Risk Management: Aqua Plc. specifically for you for only $16.05 $11/page Learn More The firm has encountered increased competition due to its high operating costs and is seeking to lower the same through the acquisition of new equipment and materials. Project Objective The objective of the project is to address the poor market performance of Aqua Plc. The company has suffered mainly from two areas of technology and failure of control over its entire marketing procedure. As a result, its production has relatively been higher than that of its competitors in terms of cost, while the profit ma rgins have also been smaller. Risk Equipment acquisition There is likelihood that the new production line equipment may not be supplied to Aqua Plc in good time. The new equipment is being ordered from a supplier who must also get involved in testing its operations prior to the full launch. This means Aqua Plc directly relies on an external company to help it install and launch the equipment (Kremljak et al. 2012, p. 1717). It has no direct control over the equipment’s supplier and thus this is resulting in heightened risk. Apart from the supplier of the main equipment, provision of materials also needs to be undertaken by suppliers (Kremljak et al. 2012 p. 1717). The main equipment’s supplier does not deal with the necessary materials required for the functioning of the equipment. Aqua, thus, needs to enter into agreements with other supplier firms to enable the delivery of the materials, such as injections moulds, plastic materials, as well as other accessories.Adver tising Looking for assessment on business economics? Let's see if we can help you! Get your first paper with 15% OFF Learn More This further causes the risk in the sense that Aqua is depending on various supplier firms to sustain its new programme yet it lacks direct control over the supplier firms. Even where one supplier firm fulfils its obligation of delivering the materials, the project may still fail to take off because all suppliers involved must fulfil their obligations in time to enable the project take off. Technological impacts and aspects could as well result into a risk. While the suppliers may deliver the equipments in time, technological challenges may hamper the immediate operation of the same. The equipment’s standards and requirements may fail to match with the actual production at Aqua Plc (Real, Leal, Roldà ¡n, 2006, p. 284). In this case, it may require additional time for the supplier to acquire the right technology before launching the n ew equipment. Additionally, it may force Aqua Plc to spend additional capital, on top of the 1,500,000.00 already paid to have the proper alignment and installation of the new equipment. Impacts The suppliers’ delay to deliver the new production equipment will result in Aqua Plc continuing to operate under high production costs (Berry Collier, 2007, p. 1005). The frequent equipment breakdowns at the firm will continue, which hampers Aqua from attaining the targeted volume within the next two years. The price of its finished products will remain high, thereby limiting improvement of the firm’s performance in the market (Morten, John Harry, 2003, p. 369). Equally, the old equipment currently in use at Aqua does not help in the satisfaction of Health and Safety parameter, as well as achievement of the set water quality standards as is defined by the World Health Organisation, WHO. In essence, Aqua may still face difficulties in marketing its products because they do not meet the certified standards (Mitchell, Moutinho, Lewis, 2003, p. 1). Consumers often rely upon such standards before making their buy decisions (Beatty, Scott Liao, Weber, 2010, p. 17).Advertising We will write a custom assessment sample on Risk Management: Aqua Plc. specifically for you for only $16.05 $11/page Learn More New equipments often come with training on how to operate. The training takes significant time, depending on the complexity of the technology involved. In the case of Aqua, these trainings may imply the equipment operating at a lower rate as workers are educated on how to operate the machine and other related procedures (Yen-Ku Kung-Don, 2010, p. 287). Such a reduced scale of operation, on the other hand, would imply that the firm operates at below capacity thus failing to achieve its break-even point within the anticipated time. Change of Marketing Procedure The new marketing plans by Aqua Plc. pose as a risky affair for the com pany. Selling directly to the retailers may see the wholesalers and distributors shun Aqua products because of lack of market. Selling directly to the retailers is an indicator that the distributors and wholesalers will not be able to sell to the retailers. This is risky because reaching all the retailers will be costly for the firm. Additionally, it is a costly venture because the economy of scale advantage that comes with selling products to the wholesalers and distributors is not achievable with the retailers. Thus, the high costs of direct distribution to retailers would still minimise the profit margins of the firm (Burnard Bhamra, 2011, p. 5581). Impacts The high costs of distributing the company’s products directly to the retailers will see the firm lose its competitive ability further. The high costs of distribution will be passed down to consumers in form of increased prices. Thus, Aqua will continue facing the disadvantage of price in the market, compared to its co mpetitors and rival products (Reissner, 2008, p. 143). Qualitative Assessment of the Risk The qualitative risk faced by Aqua Plc. is high. The firm needs to pay a cost of 1,500,000.00 in order to acquire and establish its new equipment. Delays by the supplier will see the company having already spent the amount yet not benefiting from the equipment advantages. The continued use of the older equipment will thus see the firm’s operations maintain the high cost of operations, which is a disadvantage to its competitive business position.Advertising Looking for assessment on business economics? Let's see if we can help you! Get your first paper with 15% OFF Learn More An alternative for the firm in case of delayed deliveries is to rely on the old equipment but operate on night shifts as well in order to meet the expected volume in production. This will see a further 185,000.00 being spent to sustain the night shift programme (Piercey, 2011, p. 223). There is also the aspect of damaged reputation, which comes in as a result of the delayed delivery of the equipment (Tong, 2013, p. 131). Water products are expected to meet health and safety directive as well as fulfil the acceptable quality standards as have been established by the World Health Organisation (WHO). The old equipment at Aqua does not satisfy these standards. Thus, a delayed delivery of the new equipment will see the company continue to sell products that do not meet the agreed set standards. Once consumers of the product become aware of the quality issues that are being compromised by Aqua, they will shun the product. Thus, Aqua will run into further losses as it will experience a big drop in its sales. A combination of the costs involved and the reputation risks makes the qualitative risk faced by Aqua Plc to be high (Soares et al. 2011, p. 69). Responses Risk avoidance Aqua can avoid the risk of delayed supplies by acquiring and installing the equipment well in advance, before the scheduled commencement date of April 30th. The supplier should be given early dates, of say March 31st as the deadline for delivery. In such an instance, even if the delivery delays and is done on April 10th, for instance, Aqua will still have ample time to install and test the equipment in readiness for the actual launching on April 30th ( Butler, 2010, p. 60). Aqua Plc. may as well consider increasing the capacity of its current equipment and therefore eliminating the need to have new equipment supplied. Because the old equipment is already in existence at the firm’s premises, there would be no chances of delays being experienced in terms of suppliers’ hindrance. Inst ead, Aqua will only need to introduce the night shift sessions such that its capacity is upgraded to the targeted volume. Risk reduction Aqua needs to have at least two different supplier firms for each category of equipment and materials. This will provide the firm with more assurance that the plan’s chances of failing are limited. As the deadline of the implementation approaches, Aqua needs to constantly keep in touch with the supplier to determine whether the ability to deliver the equipment on time is still there. In case for one reason or the other the supplier is unable to deliver as agreed, a second supplier firm should immediately be informed so that arrangements can be put into place (Baruch, Klosterman, 2013, p. 240). Alternatively, a better way of reducing the risk would be to include clauses in the supply contract that spell out measures to be applied to the breaching party (Ribeiro, 2005, p. 53). Aqua Plc. can consider including a clause that require the supplie r to pay 20 percent of the contract’s value in case delivery of the equipment is done after the scheduled dates. Any further delays, of say more than a week, should see the supplier pay up to 30 percent of the contract’s value. The money acquired from the penalty will be used to reduce the risk level, such as investing it on the current equipment in order to enable night shift operations. Recommendation The best remedy for Aqua Plc. in addressing the risk that it is currently facing is to avoid the risk altogether. In particular, the avoidance should be by way of acquiring the equipments in advance, before the actual launching date of April 30th. The firm should identify the rightful supplier but quote March 31st as the final date of delivering the equipment. Once delivery and installation is done as agreed, Aqua Plc. should engage the services of the supplier in test running the equipment to ascertain its viability. For a period of four weeks, between March 31st and A pril 30th, Aqua Plc should undertake training of its staffs, particularly those that will be involved directly in operating the equipment, to increase their efficiency. The services of the supplier firm should be hired to support in the training exercise. The official launching date of April 30th should see Aqua Plc run the new equipment at full-scale capacity. This will ensure that the firms’ objective of achieving its expected volume is actually attained on time. Conclusion Aqua Plc. is facing the challenge of increasing its production capacity in order to lower the high cost of production. Its marketing function has also established the need to directly distribute finished products to the retailers while by passing the distributors and suppliers. The firm has to acquire a new equipment to enable it achieve the right production levels. However, this is risky because the supplier for the new equipment is likely to delay and thus affect the production. The risk is high becaus e the cost of acquiring the new equipment is 1,500,000.00. Additionally, the old equipment currently in operation does not meet the health, safety and quality standards as are defined by the World Health Organisation. In essence, Aqua Plc further faces a reputation risk because buyers may easily shun the products by virtue of the fact that they do not meet the standards. The firm can avoid these risks by planning to acquire the equipment and materials well in advance, or upgrade the existing equipment to increase its volume capacity. A risk reduction remedy for the firm could involve adopting more than one supplier for contingency reasons or including clauses in the supply contracts that seeks to punish the supplier in case of delayed deliveries. Aqua should adopt the risk avoidance strategy of installing the equipments and materials prior to the launch date. List of References Baruch, S, Klosterman, B 2013, ‘A best practices approach to physical corporate preparedness utilis ing emergency supplies’, Journal of Business Continuity Emergency Planning, vol. 6, no. 3, pp. 240-252 Beatty, A, Scott Liao, W, Weber, J 2010, ‘The effect of private information and monitoring on the role of accounting quality in investment decisions’, Contemporary Accounting Research, vol. 27, no. 1, pp. 17-47 Berry, A, Collier, P 2007, ‘Risk in supply chains: exploratory case studies in the automotive industry’, International Journal of Risk Assessment Management, vol. 7, no. 8, pp. 1005-1026 Burnard, K, Bhamra, R 2011, ‘Organisational resilience: development of a conceptual framework for organisational responses’, International Journal of Production Research, vol. 49, no. 18, pp. 5581-5599 Butler, A 2010, ‘Risk avoidance’, Aviation Week Space Technology, vol. 172, no. 32, p. 60 Kremljak, Z, et al 2012, ‘Supply chain and identification of risks with heuristic tools’, TTEM- Technics Technologies Educatio n Management, vol. 7, no. 4, pp. 1717-1726 Mitchell, V, Moutinho, L, Lewis, B 2003, ‘Risk reduction in purchasing organisational professional services’, Service Industries Journal, vol. 23, no. 5, pp. 1-19 Morten M, M, John, J, Harry, B 2003, ‘Managing buyer-supplier relationships and inter-organisational competence development’, Integrated Manufacturing Systems, vol. 14, no. 4, pp. 369-379 Piercey, DM 2011, ‘Documentation requirements and quantified versus qualitative audit risk assessments’, Auditing, vol. 30, no. 4, pp. 223-248 Real, J, Leal, A, Roldà ¡n, J 2006, ‘Determinants of Organisational Learning in the generation of technological distinctive competencies’, International Journal of Technology Management, vol. 35, no. 1/4, pp. 284-307 Reissner, SC 2008, Narratives of organisational change and learning: making sense of testing times, n.p.: Northampton, MA Ribeiro, R 2005, ‘Chapter 4: How to manage the risksâ€℠¢, Commercial contracts — Drafting Techniques Precedents. London: Thorogood Publishing Ltd. Soares, J et al. 2011, ‘Quantitative vs. qualitative criteria for credit risk assessment’, Frontiers in Finance Economics, vol. 8, no. 1, pp. 69-87 Tong, S 2013, ‘Exploring corporate risk transparency: corporate risk disclosure and the interplay of corporate reputation, corporate trust and media usage in initial public offerings’, Corporate Reputation Review, vol. 16, no. 2, pp. 131-149 Yen-Ku, K, Kung-Don, Y 2010, ‘How employees’ perception of information technology application and their knowledge management capacity influence organisational performance’, Behaviour Information Technology, vol. 29, no. 3, pp. 287-303 This assessment on Risk Management: Aqua Plc. was written and submitted by user Raul S. to help you with your own studies. You are free to use it for research and reference purposes in order to write your own paper; however, you must cite it accordingly. You can donate your paper here.

Sample Intro Essay From Harvard University

Sample Intro Essay From Harvard UniversityDo you have a sample intro essay from Harvard University? If not, why not? There are numerous schools that offer the opportunity to write an essay. The essay that we will write is from Harvard University.It is also called the test that the student has to pass before the admission. So it is very important that you write the essay well. In order to do this, you can use some basic skills that are taught in colleges and universities. Some of these skills include common sense, grammar, and persuasive writing. These are the skills that you need to start with.One of the basics is to write an essay. You can find the sample essay from Harvard University on the internet. If you want to improve your writing skills, you can buy the book and use it as a guide. So, learn from the mistakes that you make and improve your writing skills.Second, you have to write an article about a topic that interests you. It can be about politics, science, world, entertainme nt, anything. After the article, you have to do research on the topic. You should read the articles and also watch the television. See how it is being covered. With the help of research, you will learn about the topic.Now, the third skill is to know about the social sciences. That is, you have to know how to use the proper phrases and words to explain the topic. With the help of research, you will learn the proper language to speak about topics in the social sciences. Use the correct words and you will be more confident to speak the topic.The final skill is to produce an analysis about the topic. In order to do this, you have to go through the data. With the help of research, you will know the data that you will use. This data will tell you the correlation between the two words and that means you will produce an analysis. In this way, you will know the cause and effect relation.Research is the key to success. With the help of research, you will not only pass the test but you will al so succeed in your career.